Here’s the thing: I never set out to be a home cook, let alone put together this book. I’m just a girl (actually, a grown woman) who’s been trying to feed her family through a pandemic.

At some point during the thousands of meals that I've cooked, I realized I was pretty good at it. That realisation inspired me to reflect on when and how I learnt to create a meal. I’ve since come to understand the incredible mosaic that is my background and how it has shaped my food story. 

This book is a collection of almost everything I have learnt about feeding myself and the fussy three humans who live with me.

With over 50 recipes, I hope what I share will somehow make your time in the kitchen a little easier.

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Autumn & Winter Menu

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