Here’s the thing: I never set out to be a home cook, let alone put together this book. I’m just a girl (actually, a grown woman) who’s been trying to feed her family through a pandemic.
At some point during the thousands of meals that I've cooked, I realized I was pretty good at it. That realisation inspired me to reflect on when and how I learnt to create a meal. I’ve since come to understand the incredible mosaic that is my background and how it has shaped my food story.
This book is a collection of almost everything I have learnt about feeding myself and the fussy three humans who live with me.
With over 50 recipes, I hope what I share will somehow make your time in the kitchen a little easier.